
Osteria Permalico in Siena
Osteria Permalico takes its name from a character who participated in the battle of Monteaperti then later took his vows as a priest and opened this place as a refreshment point for pilgrims on the Via Francigena.
Best places to eat and drink in Siena and province.
Osteria Permalico takes its name from a character who participated in the battle of Monteaperti then later took his vows as a priest and opened this place as a refreshment point for pilgrims on the Via Francigena.
La Veranda Pizzeria and Restaurant is located in Piazza Calabria, 20 in Siena.
Osteria Le Sorelline in Siena offers authentic local cuisine and mixes in some experiments from the international cuisine.
A concept created by The B-Side group as an offer for the evening before Sonar, that later became a landmark for teens and adults in Colle di Val d’Elsa.
Wine Bar of Rombo & Vas in Siena offers wine, gastronomy, bakery, desserts, lunches and dinners with an artisanal care of the products.
San Paolo Pub is located in Vicolo di San Paolo in Siena.
It boasts an exceptional location with a terrace overlooking Palazzo Pubblico and Piazza del Campo.
It offers great draft and bottled beers as well as traditional pub food. Great place for a lunch break and a fun evening.
Key Largo is situated in via Rinaldini 17 in Piazza del Campo in Siena.
A real journey into the world of quality coffee and cocktails, enjoying the choice on the terrace, with a panoramic view, in the most beautiful square in the whole world.
Osteria Il Ghibellino is located in just a few steps from the Duomo of Siena in Via dei Pellegrini 26.
They use the products of the area, enhancing what this beautiful territory offers.
The Osteria specializes in Tuscan cuisine. In the menu fresh homemade pasta with typical Tuscan sauces – cheese and pepper, classic ragout or with wild boar, rabbit or hare, as for the second courses they have excellent meat, so you can find tagliata, ossobuco Sienese style, fried meat and vegetables Sienese style and excellent desserts.
They offer gluten-free options.
Immersed in the green of the Sienese countryside La Miniera is the place of good food and family. Their cuisine is the meeting point between the Tuscan, Roman and Neapolitan tradition: the Fiorentina, the carbonara and the pizza with traditional Neapolitan dough with slow natural leavening blend in their menu with the aromas and flavors of the best wines of Italian wine production !
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