Gelateria il Bacio in Siena is situated between Porta Camollia and Antiporto.

The ice cream is handmade and prepared on site, in a laboratory visible behind the fridge counter, to show the attention, rigor, expertise and passion that they put into work.

All tastes have as a base fresh fruit, which is mostly bought from farmers, with particular attention to the quality, freshness and the right maturity of the materials.

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For this reason it is noted that the variety of tastes follows the alternation of seasons to ensure the ice cream with flavours and tastes that are faithful to the most genuine and best products of nature. Fruit gelato is also suitable for vegan consumption as they are free of eggs, milk, cream or other animal protein.

For the creams only the freshest Tuscan milk is used.

Gelateria Il Bacio offers the possibility of ordering a cart or a case of ice cream for events and ceremonies. It could be a great surprise for all your guests.

Gelateria Il Bacio in Siena offers the artisan gelato as good as it used to be!

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