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Il Bandierino Ristorante & Pizzeria

Ristorante & Pizzeria in Piazza del Campo.

Better than any word, speaks a date: 1984. In fact, more than three decades have passed since Alberto Querci inaugurated Il Bandierino. More than thirty years without changes in management. Three decades to establish itself among the best restaurants in Siena.
Traditional Sienese cuisine, as well as Tuscan, is a cuisine made of simple but high quality ingredients, carefully assembled to give life to tasty dishes, in every season: from appetizers based on mixed bruschettas, Sienese pecorino and charcuterie, to continue with the traditional first courses such as ribollita and pici, and then up to the tagliata and peposo, to conclude with a wide choice of desserts.
For those who want a change, the dishes based on fish are also tasty, fresh and therefore variable based on the availability of raw materials.

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