The business was born in via Montanini 79 in Siena in the early twentieth century.
The father of the current owner buys this butcher shop in 67 and sets up his own business of a real traditional butcher shop with only calf slaughter. Over the years, the slaughtering of pigs, sheep and poultry has also been included.
With the arrival of Andrea Turchi in the store, they started transforming the products into ready to cook because people were in a hurry, nobody wanted to be cooking anymore.
Ready to cook are today the strong point of the butcher shop.