The Restaurant and Grill Granaio di CastelPugna in Siena is situated in just three kilometers from the historic center of the city and offers excellent local food and wine. It is managed by Chef Valentina, daughter of the Count, expert in typical Tuscan and above all Sienese cuisine.

At the Restaurant and Grill Granaio di CastelPugna they share tradition and simplicity of Tuscan homemade recipes with healthy and genuine ingredients, always in season and strictly from the territory. Homemade pasta such as: tagliatelle, ravioli and potato gnocchi, Cinta Senese and Chianina meat provided by the producers of the area and excellent homemade desserts all accompanied by excellent quality wines of the Castel di Pugna farm.

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