Food

Immersed in the green of the Sienese countryside La Miniera is the place of good food and family. Their cuisine is the meeting point between the Tuscan, Roman and Neapolitan tradition: the Fiorentina, the carbonara and the pizza with traditional Neapolitan dough with slow natural leavening blend in their menu with the aromas and flavors …

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The Osteria Il Grattacielo in Siena city center is a historical reality of the city, whose origins go back to the distant 1840, year to which the earliest testimonies about the existence of this tavern date back, with a lot of documents that attest to its full and active work and link it to the Vinaio …

Osteria il Grattacielo in Siena since 1840 Read More »

Better than every word, a date speaks: 1984. In fact, more than three decades have passed since Alberto Querci inaugurated the Il Bandierino. More than thirty years without changes of the management. Three decades to establish itself among the best restaurants in Siena. The traditional Sienese cuisine, like the Tuscan one, is a cuisine made …

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The name of the business was inherited from the old management, as it was already well-known by its classic name. The new management, Larissa Mascioni and Elisa Ghezzi have this restaurant for 10 years now. Il Ristoro offers a typical local cuisine, they work a lot with the Cinta Senese and there are people who …

Il Ristoro at Ville di Corsano Read More »

A concept created by The B-Side group as an offer for the evening before Sonar, that later became a landmark for teens and adults in Colle di Val d’Elsa. Bottega Roots was created in the spaces of Casa del Popolo through a tough work of structural and territorial revaluation and is situated next to Teatro del Popolo di …

Bottega Roots in Colle Val d’Elsa Read More »

Who is Stefano Canosci alias Chicco Colle. The visceral passion for cooking has made Stefano set aside his diploma of the accountant: before chef in the splendid San Gimignano, six years later he trasferred to Colle; the character and determination that he has – it can be said – are the right ingredients, that has …

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The Rock is the perfect place in Siena where one can drink some good beer and eat tasty hot pub dishes, listening to great live music. In this video you can see some of the dishes on the menu: 1- Rocksandwich, toasted bread, mustard, mayonnaise, salad, tomato, bacon, grilled chicken, boiled egg. 2- Sherwood, bread with walnuts, smoked scamorza, grilled zucchini and …

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Da Trombicche is one of the last “old osteria” in Siena and one of the must-see places in the city. It is situated in via della Terme for already over 50 years and it is considered to be one of the historic spots in Siena. After the change of management the osteria didn’t change its original …

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L’Osteria, under the expert guidance by Giuseppe Carrieri, offers the best of the Sienese cuisine for more than twenty years. It is particularly known for its meat-based dishes, using the best local meats like chianina, wild boar, cinta senese, that can be served grilled or flavoured with local herbs. But the speciality is the fresh truffle, that garnishes and flavours …

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Gastronomia Morbidi is situated in Siena in Via Banchi di Sopra, in the main street of the city. It is a historic shop where you can buy gastronomic specialities to go or simply just have a delicious meal inside. Every day on the ground floor you can have a buffet lunch, but you have to come early as often …

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