Better than every word, a date speaks: 1984. In fact, more than three decades have passed since Alberto Querci inaugurated the Il Bandierino. More than thirty years without changes of the management. Three decades to establish itself among the best restaurants in Siena. The traditional Sienese cuisine, like the Tuscan one, is a cuisine made …

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Who is Stefano Canosci alias Chicco Colle. The visceral passion for cooking has made Stefano set aside his diploma of the accountant: before chef in the splendid San Gimignano, six years later he trasferred to Colle; the character and determination that he has – it can be said – are the right ingredients, that has …

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